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Orange Grove Vanilla
Information: The inspiration for this tea came to our Master taster many years ago. Without dating him too much, we can tell you that back in the early 70's, he took a motorcycle trip through Europe - something which worried his mother back home in Canada to no end. (Don’t worry though, he wore a helmet. It’s still hanging at his cottage!) The southern leg of this journey took the future tea Master through the rolling dry hills of Spain, through one dusty village after the next. One morning on a whim he turned his bike in the direction of Valencia, a city noted for its lush orange groves. Once he arrived there he took a room in a local Pensione, dusted himself off, and ordered up a lunch of roasted chicken and fries. A few minutes later, the Pensione keeper’s wife appeared in the doorway with his tray of chicken, and a glass of the house specialty to wash it down.
Hot tea brewing method: Place 1.5 to 2 teaspoons of Orange Grove Vanilla per cup (and add 1 teaspoon for the pot) into the teapot. Pour boiling water into pot and let it steep for 3-7 minutes (or longer - the longer the steeping time to more intense the flavor becomes). Pour into your cup and add sugar to taste. **do not add milk - the milk will curdle due to the ingredients in this blend. Iced tea brewing method: Do not pour hot liquid directly into a glass pitcher. (to make 1 liter/quart): Place 12-15 teaspoons of Orange Grove Vanilla into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. |
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