Watercress Sandwich

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Home > Tea Recipes > Sandwiches

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Watercress Sandwich

Yields: 16 sandwich quarters

Ingredients:

1/2 cup watercress springs
1/4 cup butter, softened
2 tbsp. finely chopped chives
8 slices large firm white bread, crusts removed
1/4 cup fresh parsley leaves
1/2 8 oz. package of cream cheese, softened
salt & pepper to taste

In food processor, with chopping blade, process watercress and parsley until finely chopped. Add butter, cream cheese, chives, salt and pepper; process until mixture turns green. Spread mixture on half the bread slices and top with remaining slices. Cut each sandwich diagonally into 4 triangles. Place on a tray or plate; cover with slightly damp paper towel and plastic wrap. Refrigerate until serving time.

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