Sweet Tea

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Sweet Tea

Ingredients:

1-ounce loose black tea
1 quart hot water
1 quart room temperature water
5 cups sugar
3 cups cold water

Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.

For simple syrup, in a small non- reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.

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Culinary Teas
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P.O. Box 448
Milford, IN 46542

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