Orange Cream Cheese Yields: 4 cups 2 8-oz pkgs cream cheese, softened 2 tbsp. sugar grated zest from 2 oranges 1-2 tbsp. Grand Marnier Directions: Whip cream cheese in food processor or blender until smooth. Add grated zest, sugar and Grand Marnier. Blend until fluffy and sugar dissolves, scraping down sides often. Spoon into serving bowl and refrigerate overnight. Substitutions Tangerine Cream Cheese Use tangerine zest instead of orange Lemon Cream Cheese Use lemon zest and lemon liqour