Herbed Cream Cheese Sandwiches Yields: 16 sandwiches 8 oz. Cream cheese, softened 1/2 cup lightly packed finely chopped fresh herb leaves (parsley, watercress, basil, chervil, chives or any combination) 1 tablespoon fresh lemon juice Dash hot pepper sauce 8 slices firm textured wheat bread with crusts removed Paprika Directions: In a mixing bowl combine cream cheese, herbs, lemon juice and hot pepper sauce. Mix well Spread 2 tablespoons on each piece of bread. Sprinkle with paprika. Put the slices together to make 4 sandwiches. Cut them diagonally into quarters. For a decorative addition use a little extra softened cream cheese to spread on the edges of the sandwiches and then roll edges in mixture of chopped herbs.