Herb Mustard Butter Yields: 1 cup 1 cup butter, softened* 2 tbsp. chopped fresh chives 1 tsp. lemon juice 1/2 cup finely chopped fresh parsley 2-3 tbsp. Dijon mustard Directions: In medium bowl, beat all ingredients until light and fluffy. Store in refrigerator up to 3 weeks. Allow to soften slightly before serving. *Do not use margarine