Green Tea Panna Cotta Yields: 8 servings 500 ml Heavy Cream 500 ml whole milk 1 Star Anise 4 tablespoons sugar 3 teaspoons gelatine 3 teaspoons Green Tea Powder (Matcha) Directions: 1. Place the first four ingredients in a pan together and bring gently to the boil. Simmer for 5 minutes then remove from heat and allow to cool. Strain to remove the spices. 2. Meanwhile, put 2 tablespoons of water into a small saucepan and sprinkle the gelatine over the top. Heat gently until clear, and stir into the cream mixture. 3. Whisk in the green tea powder and divide the mixture between 8 moulds. You can use dariole moulds, ramekins or tea-cups. Chill in refrigerator for at least 5 hours, or make the day before it is needed.