Chicken Pate Tea Sandwiches Yields: 6 sandwiches Chicken Pate Tea Sandwiches 2 cooked chicken breasts, diced 1/2 c heavy cream 1 sprig rosemary; leaves removed and chopped 6 slices firm white bread 3 butter leaf lettuce leaves salt and pepper to taste Directions: Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread with a leaf of lettuce. Cut off crust and serve.