Egg Salad Sandwich Yields: 6 sandwiches 12 slices thinly sliced white bread crusts removed 1 tbsp sour cream 3-4 tbsp Mayonnaise 1/4 cup chopped cucumber 3 tbsp chopped chives salt & pepper to taste chive flower for garnish 6 hard boiled eggs Directions: Using a flower-shaped cookie cutter, cut 12 flowers from bread slices. For greater interest, use several different sized and/or shaped cutters. Spread the bread thinly with some mayonnaise. In a bowl, chop hard-cooked eggs. Stir in 2 to 3 tbsp. of mayonnaise and sour cream. Fold in cucumber and chives. Season to taste with salt and pepper. Spread bread shapes with egg mixture. Arrange individual chive blossoms in a circle in the center of each sandwich to resemble a flower.