Raspberry Cream Cheese

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Home > Tea Recipes > Sandwich Spreads

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Raspberry Cream Cheese

Yields: 4 cups

Ingredients:

2 8-oz pkgs cream cheese, softened
2 tbsp. sugar
1 cup fresh or frozen raspberries, thawed
1-2 tbsp. kirschwasser (raspberry liqour)

Whip cream cheese in food processor or blender until smooth. Add 6 to 8 raspberries (reserve remaining raspberries for garnish). Add sugar and kirschwasser. Blend until fluffy and sugar dissolves, scraping down sides often. Spoon into serving bowl and refrigerate overnight.

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Culinary Teas
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Milford, IN 46542

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