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Honey Butter

Yields: 1 cup

Ingredients:
  • 1/2 cup butter or margarine, softened
  • 1/2 cup honey
  • 2 tbsp. heavy cream
In small mixer bowl, beat butter at medium speed to soften. Beat in honey until well blended. Gradually beat in cream.

Serve at room temperature. Cover and refrigerate for longer storage. Let stand at room temperature 2 hours before serving.
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