Tuna Salad Sandwich Yields: 18 small sandwiches Ingredients: 1-6 oz. can albacore tuna, packed in oil 1-1/2 tsp lemon juice 2 to 3 tbsp chopped fresh chives 3 tbsp mayonnaise 1/4 cup finely chopped celery 1 tsp dried thyme 12 slices thinly sliced whole wheat bread salt & pepper to taste Sprigs of fresh thyme In a small bowl, combine tuna, mayonnaise and lemon juice. Mix well. Stir in celery, chives and thyme. Season to taste with sale and pepper. With a cookie cutter, cut a 3 inch circle from each slice of bread. Using a 1/2 inch miniature cutter or a thimble, cut an opening in the center of half the bread rounds. Spread tuna mixture on each solid round of bread. Place a cut out bread round on top. Tuck a few thyme flowers into each opening.