Devonshire Cream
Yields: 1-1/3 cups
Ingredients:
- 8oz. pkg. cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp. powdered sugar
In small bowl, with electric mixer, beat the cream cheese until fluffy. Beat in the sour cream and powdered sugar until well mixed. Spoon into serving bowl; refrigerate until serving time.
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