Cucumber Sandwiches Yields: 16 sandwich quarters Ingredients: 2 small cucumbers, peeled 8 slices large firm whole wheat bread, no crusts ground white pepper 1/4 tsp. salt 1/4 cup mayonnaise 1 tsp. distilled white vinegar Cut cucumbers lengthwise in half; remove and discard seeds. Cut cucumber halves crosswise into paper-thin slices. In a bowl, toss cucmbers with salt; let sit 15 minutes. Meanwhile, spread each bread slice with mayonnaise on one side. Drain cucumbers on paper towels; return to bowl and toss with vinegar and pepper. Arrange cucumbers over half the bread slices. Top with remaining bread slices, mayonnaise-side down. Cut each sandwich into 4 squares. Place on a tray or plate; cover with a slightly damp paper towel and plastic wrap. Refrigerate until serving time.