Chicken Pate Tea Sandwiches Yields: 6 sandwiches Ingredients: Chicken Pate Tea Sandwiches 2 cooked chicken breasts, diced 1/2 c heavy cream 1 sprig rosemary; leaves removed and chopped 6 slices firm white bread 3 butter leaf lettuce leaves salt and pepper to taste Put chicken and cream in food processor and blend until smooth. Add chopped rosemary. Salt and pepper to taste. Spread on white bread with a leaf of lettuce. Cut off crust and serve.