Egg Salad Sandwich

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Home > Tea Recipes > Sandwiches

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Egg Salad Sandwich

Yields: 6 sandwiches

Ingredients:

12 slices thinly sliced white bread crusts removed
1 tbsp sour cream
3-4 tbsp Mayonnaise
1/4 cup chopped cucumber
3 tbsp chopped chives
salt & pepper to taste
chive flower for garnish
6 hard boiled eggs

Using a flower-shaped cookie cutter, cut 12 flowers from bread slices. For greater interest, use several different sized and/or shaped cutters. Spread the bread thinly with some mayonnaise.

In a bowl, chop hard-cooked eggs. Stir in 2 to 3 tbsp. of mayonnaise and sour cream. Fold in cucumber and chives. Season to taste with salt and pepper.

Spread bread shapes with egg mixture. Arrange individual chive blossoms in a circle in the center of each sandwich to resemble a flower.

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Culinary Teas
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