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Curried Chicken Tea Sandwiches
Yields: 8 sandwiches
Ingredients:
- 1 tablespoon black peppercorns
- Salt
- 1 skinless, boneless chicken breast
- 1 1/2 tablespoons Homemade Mayonnaise, or prepared
- 1/2 teaspoon Dijon mustard
- 1 teaspoon curry powder
- Freshly ground black pepper
- 4 slices whole-wheat or multigrain bread
- 1 tablespoon unsalted butter
- 1/2 avocado, cut into 1/4-inch-thick slices
- 1/4 cup alfalfa sprouts
Fill a small sauté pan with water. Add peppercorns and salt to taste; bring to a boil. Add chicken breast, reduce heat, and poach gently for 15 to 20 minutes, or until cooked through. Remove from heat, and let cool.
Coarsely chop chicken. Place in a bowl and combine with mayonnaise, mustard, curry powder, and salt and pepper to taste.
Spread chicken mixture on 2 slices of bread. Spread butter on remaining slices. Place avocado slices on chicken mixture, and top with sprouts. Cover with buttered bread. Trim crusts, and cut into quarters.
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Coupon Code:
FEB0712
Expires: 02/15/12
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Culinary Teas
108 S. Main St
P.O. Box 448
Milford, IN 46542
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