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Cranberry-Orange Butter
Yields: 3/4 cup
Ingredients:
- 1/2 cup butter or margarine, softened
- 3 tbsp. whole cranberry sauce
- 1 tsp. grated orange zest
In small bowl, beat butter until light and fluffy. Gradually beat in remaining ingredients.
Store in refrigerator up to 1 week. Allow to soften slightly before serving.
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1-866-799-4005
1-574-658-4002
Culinary Teas
108 S. Main St
P.O. Box 448
Milford, IN 46542
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