Cranberry-Apple Butter

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Cranberry-Apple Butter

Yields: 3 -1/2 cups

Ingredients:

16 oz. can jellied cranberry sauce
1 tbsp. margarine or butter
1/4 tsp. nutmeg
15 oz. jar unsweetened applesauce
1/2 tsp. cinnamon
1/8 tsp. allspice

In medium saucepan, combine cranberry sauce and applesauce. Cook over medium heat until cranberry sauce melts. Add remaining ingredients; blend well. Pour into 4 clean 8-oz. jars or moisture-vaporproof freezer containers. Cover and screw lids on firmly. Let stand until cool.

Store in refrigerator up to 3 weeks or freeze up to 3 months.

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Culinary Teas
108 S. Main St
P.O. Box 448
Milford, IN 46542

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