Tea Gifts
Tea Clubs
Gift Certificates
Clearance
Christmas Goodies
Black Tea
Chai
Decaf Tea
Flavored Tea
Green Tea
Herbal Tea
Oolong Tea
Organic Tea
Rooibos Tea
Specialty Tea
Specialty Blends
Traditional Tea
White Tea
Teabags
Tea Samplers
Tea Accessories
Tea Ware
Tea Cozies
Scones
Tea Time Treats
Mulling Spices
|
Cinnamon Crumble Scones
This is an extremely light and fluffly scone.
Yields: 24 scones
Preparation time: 1 hour
Ingredients:
- 1 stick (1/2 cup) plus 3 tablespoons unsalted butter
- 3/4 cup sugar
- 3 cups cake flour
- 2-1/2 cups bread flour
- 5 teaspoons baking powder
- 1-1/2 cups whipping cream
- 1/4 cup whipping cream
- 1 egg, beaten
Heat oven to 350 degrees. For scones, place the butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 5 minutes. Sift together the flours and baking powder; mix into butter-sugar mixture. Add cream; mix just until dough forms; do not overmix.
Roll dough into an 8- by 8-inch square. Cut dough into 12 equal squares; cut to form 24 triangles. Place scones on greased or parchment-lined baking sheets; set aside. For glaze, beat together the cream and eggs; brush over tops of scones with pastry brush.
For cinnamon crumbles, mix the butter, flour, sugar and cinnamon in a small bowl with a fork; sprinkle over tops of scones. Bake until golden brown, about 18 minutes.
|
|
Log in
Create account
 |  |
| Nothing in cart | |
Save 10% Now
Coupon Code:
T4Y3KJ
Expires: 10/14/08
Tea of the Week
Cinnamon Spice Tea
Free Shipping to US Military Personnel
Coupon Code: TROOPS
Got questions?
Email us or call
1-866-799-4005
1-574-658-4022
Culinary Teas
108 S. Main St
P.O. Box 448
Milford, IN 46542
Tea Blog
Tea Library
FAQ
Tea Recipes
Tearoom Guide
Allergy Warning
Ordering Options
Catalog
About Us
Contact Us
Customer Quotes
Return Policy
Shipping Policy
Privacy Policy
Custom Blending
Wholesale
Consulting
Affiliate Program
|
