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Green Teas
In the processing of green tea, freshly plucked leaves are spread out in pans or bamboo trays to dry. Once most of the water has evaporated from the leaves, they are quickly heated to prevent any fermentation from ruining the delicate leaves. In some mechanized processes, the leaves are warmed in metal pans to induce vaporization of the leaves’ moisture. Often with high-quality green teas, the leaves are twisted or rolled to create distinctive shapes that gracefully unfurl during infusion.

Brewing Instructions
Flavored  Formed  Japanese 
  • Buckingham Palace Green Tea
  • Dragon Pearls Tea
  • Dragonwell Tea
  • Formosa Gunpowder Tea
  • Green Tea
  • Imperial Dragonwell Tea
  • Irish Breakfast Green Tea
  • Jasmine Balls Green Tea
  • Jasmine Dragon Tears Green Tea
  • Jasmine Tea
  • Jasmine with Flowers Green Tea
  • Kapchorua Kenya Green Tea
  • Lucky Dragon Hy-Son Tea
  • Osmanthus Green Tea
  • Pan-fired Darjeeling Tea
  • Royal Ceylon Gunpowder Green Tea
  • Snowy Mountain Jian Tea
  • Superior Gunpowder Tea
    Flavored
  • Blackberry Green Tea 
  • Blue Mango Green Tea 
  • Blueberry Green Tea 
  • Bohemian Raspberry Green Tea 
  • Crime of Passion Green Tea 
  • Earl Grey Green Tea 
  • Green Apple Green Tea 
  • Hermes Orange Green Tea 
  • Lemon Green Tea 
  • Long Island Strawberry Sencha Green Tea 
  • Maple Green Tea 
  • Mint Green Tea 
  • Peach Apricot Green Tea 
  • Pear Sencha Green Tea 
  • Pecan Pie Green Tea 
  • Strawberry Green Tea 
  • Vanilla Green Tea 
  • Watermelon Kiwi Green Tea 
    Formed
  • Green Tea Brick
  • Mini Green Tea Toucha
    Japanese
  • Bancha Tea
  • Deep Steamed Sencha Tea
  • Genmaicha Extra Green with Matcha
  • Genmaicha Tea
  • Gyokuro Tea
  • Hojicha Gold Tea
  • Kokeicha Tea
  • Kukicha Tea
  • Matcha Green Tea Powder
  • Sencha Kyoto Cherry Rose Festival Tea
  • Sencha Tea
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    Culinary Teas
    108 S. Main St
    P.O. Box 448
    Milford, IN 46542


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